Sour-chips
By VicentaLakin
Taste it
Recipe Recommendations
- sauerkraut 300 grams
- bacon 200 grams
- Red lock vermicelli 1 handful
- edible oil 2 tablespoons
- Minced onion and garlic appropriate amount
- pepper powder half a spoonful
- soy sauce 1 scoop
- dried chili appropriate amount
- hot and sour
- fried
- half an hour
- senior
Steps for Sour-chips
1
Preparing food: red-locked powder is soft early, sour sauce is cut, the meat is salty early。
2
Slice。
3
Prepare onions of garlic and dry peppers。
4
Pick up a pot of fried fragrance。
5
Down there on the onion flowers and the spices。
6
Down to the sour。
7
Add pepper powder。
8
Join the old smoke。
9
Down into the red powder bar。
10
The finished chart。