A mini ham sausage roll
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- bread crumbs appropriate amount
- butter 30 grams
- white sugar 60 grams
- milk 260 grams
- ham sausage appropriate amount
- yeast powder 5 grams
- eggs of 2
- salt 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for A mini ham sausage roll
1
Milk 260 grams, yeast 5 grams down to the cook machine。
2
400 grams of bread powder, 100 grams of low powder, one egg, five grams of salt, 60 grams of sugar, put in the chef's machine。
3
Then start the mixing program. Slipped to two surfaces with elasticity。
4
Add butter and continue to mix for five minutes, and then to mix to the face can pull out the smooth mask。
5
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
6
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
7
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
8
Take one of the gills and put it in a ham sausage。
9
Roll it up。
10
Then cut it up。
11
Put it in the oven。
12
Eggs scattered。
13
On the surface a layer of egg fluid and on the surface bread。
14
The size of each oven varies, and the temperature and timing are different。
15
Take it out, set it up, finish the map。