The fragrance
By VicentaLakin
Gold, yellow, soft on the outside. It's beautiful, it's unique, it's delicious。
Recipe Recommendations
- fa Mian appropriate amount
- turmeric powder appropriate amount
- fragrant bean flour appropriate amount
- onion spice oil appropriate amount
- salt appropriate amount
- salty fragrance
- roast
- an hour
- simple
Steps for The fragrance
1
There's still some pasta left over from the three-coloured rolls, which is just used to bake fragrance. (The noodles are softer)
2
A proper amount of bean powder, a little flour, onion oil and soy。
3
Ginger butter powder, with a little flour, with onion oil to make fresh ginger butter soy。
4
Take a proper amount of pasta and exhaust it round。
5
Make a thin face。
6
Thin salt
7
A soy soufflé。
8
A little bit of flour。
9
From inside。
10
Shut the fuck down。
11
Cut to the same size. The other half is the same。
12
A little onion oil at the bottom of the eight-inch grill。
13
Spill even。
14
It's in the mold (the flower in the middle is cut on both ends, and it doesn't feel so good, but it's no face, and it's the only way to put it). It depends on the size of the mould
15
First a thin brush with a ginger butter souffle。
16
Second hair in warmth. It's like a flower。
17
And a thin souffle. It won't be too dry, it's soft on the outside。
18
The oven is preheated, 200 first, 230 for 10 minutes, afraid of the fire. I set the fire to 160 degrees, I burned 180, and I baked it for another 20 minutes. This one is based on the situation in your oven
19
Well baked casseroles. It's soft out there. It's beautiful
20
The finished product。
21
The finished product。
22
The finished product。
23
The finished product。