Crown nut brownie
By VicentaLakin
In the heavy-oil cake, the "old man" - Brownie - is a common dessert for American families. The taste and shape of it reveal a strong American style. Brownie cake inherited a strong taste of oil cake. But unlike ordinary cakes, it must be chocolate, and it usually goes into nuts like walnuts and almonds. Brownie's taste is so delicate, it looks like cookies, and it's soft and wet inside. It's more like ice cream. It's a perfect combination of cookies and cakes, and each tastes two desserts。
Recipe Recommendations
- butter 120 grams
- dark chocolate 260 grams
- fine sugar 50 grams
- eggs of 2
- low-gluten flour 90 grams
- baking powder 5 grams
- milk 30 grams
- crushed nuts 90 grams
- sweet cream 150 grams
- light cream 50 grams
- Decorative cookies appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Crown nut brownie
1
butter, 160g chocolate insulation melts。
2
Add sugar, mix eggs
3
Flour, powdered powdered to dry powder, then milked, nuts crushed and made of cake。
4
The oven preheated 180°C。
5
Demolition was sprayed in the mold, and the cake was scraped, with a full score of about 8 points。
6
The cake is pasted in the middle of the oven, and the cooling model is removed after 40 minutes。
7
it melts 100 g of chocolate, which is mixed with light cream, and is loaded into a bouquet and made of chocolate cream。
8
Pump the cake and squeeze the sweet cream and chocolate cream。
9
Just put on cookies, nuts and beads。Crown nut brownie Make Tips
Decorative ingredients can be adapted to a population taste。