Weenie's groin

By VicentaLakin

Weenie's groin

Recipe Recommendations

  • Cantonese sausage appropriate amount
  • Silk seedling fragrant rice two cups
  • eggs a
  • kale appropriate amount
  • soy sauce a little
  • oyster sauce a little
  • sugar a little
  • sesame oil a little

Steps for Weenie's groin

  • Make Weenie
    1
    Prepare the food: as shown。
  • Make Weenie
    2
    I'll wash the rice twice. I'll take half an hour。
  • Make Weenie
    3
    The gravy changed the blade。
  • Make Weenie
    4
    Mustard's hot。
  • Make Weenie
    5
    Put the good rice in the casserole with appropriate water。
  • Make Weenie
    6
    Start the fire。
  • Make Weenie
    7
    We're almost out of water。
  • Make Weenie
    8
    Plugged rice with chopsticks to make the rice more curing。
  • Make Weenie
    9
    Then weed it in, an egg in the middle, a lid and a little fire to keep cooking。
  • Make Weenie
    10
    Open the lid for about eight minutes and see if it's ripe。
  • Make Weenie
    11
    Get in the sauce。
  • Make Weenie
    12
    Put the mustard in, put the lid on for two minutes, get the sauce on, and wait a little longer for the pot to smell。
  • Make Weenie
    13
    The little sparkling hears the sound of the casserole, just shut it down。
  • Make Weenie
    14
    The finished chart。
  • Make Weenie
    15
    The finished chart。
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