Roast chicken
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Roast chicken
1
Prepare food: As shown, deer mushrooms are soft early。
2
Cut the chicken, put on garlic, pick up pickles for 10 minutes。
3
Let's lay the deer mushrooms on the bottom。
4
I'll put the pickled chicken on it。
5
In the boiler, the fire evaporated for 18 minutes (the first 15 minutes was not ripe, the last three minutes were more evaporated, the food this time was a little thick, so it was a few more minutes)。
6
It's time to open the lid. It smells good. Get ready for the table。
7
The finished chart。
8
The finished chart。