Steamed dumplings with celery meat stuffing
Ingredients: celery,MSG,cooking wine,soy sauce,ginger,flour,spiced powder,diced green onion,refined salt,pork stuffing,soybean oil,red side
Recipe Recommendations
- flour 300 grams
- celery 500 grams
- pork stuffing 600 grams
- soybean oil appropriate amount
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- red side 1 block
- cooking wine a little
- soy sauce a little
- diced green onion 20 grams
- ginger 20 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steamed dumplings with celery meat stuffing
1
Put the pork fillings into a container, add cooked soybean oil, refined salt, five-spice powder, monosodium glutamate, cooking wine, soy sauce, red square, and chopped green onion and ginger.
2
Stir well and simmer slightly.
3
Put the flour into a container and slowly stir with boiling water until it becomes cotton wool.
4
Mix into dough and simmer for a while.
5
Wash the celery and blanch it in the pan.
6
Remove the blanched celery, cool it too well, squeeze out the water, and place it on the chopping board and chop it.
7
Squeeze the chopped celery to dryness and place it into the simmered meat filling.
8
Stir well to form celery stuffing for later use.
9
Place the dough on the chopping board, rub it into long strips, add ingredients, and roll out the skins.
10
Put the filling into the dumpling skin and start making dumplings.
11
Put the wrapped dumplings into a steamer and steam them.
12
Steam for 12 minutes over high heat, remove, place into a plate, and serve.