It's not worth it
By VicentaLakin
Recipe Recommendations
- purple garlic 500G
- sand sugar 20g
- rock sugar 40g
- mature vinegar 200ml
- sweet and sour
- pickled
- several days
- simple
Steps for It's not worth it
1
We'll have our garlic in a glass can。
2
down with curry 200ml。
3
Put in vinegar。
4
Put it in ice sugar, white sugar。
5
Cover the lid。
6
Put in a fresh bag, put your mouth in the corner of the room, and then you can eat the green garlic in 30 years。