Tomato eggs and rice
By VicentaLakin
Recipe Recommendations
Steps for Tomato eggs and rice
1
Eggs, tomatoes ready。
2
Disperse the eggs。
3
The oil boiler burned to the ground and poured into corn oil, while the egg paste quickly reached yellow on both sides。
4
Pull it out for backup。
5
The bottom oil is left in the pot and the tomatoes are fried。
6
Add a spoonful of corn starch, and a proper amount of clean water mix is available。
7
Pour eggs together。
8
Falling into corn starch and adding a little bit of saline。
9
It's a fire。
10
Rice for a bowl。
11
Just pour tomato eggs into rice. A tomato fried egg cover is ready。