Purple cheese bread
By VicentaLakin
Double carbon water, double happiness. The formula is five
Recipe Recommendations
- Chinese dough material appropriate amount
- high-gluten flour 75 grams
- dry yeast 2 grams
- water 85 grams
- honey 2 grams
- Main dough material appropriate amount
- whole wheat flour 50 grams
- fine sugar 25 grams
- salt 5 grams
- butter 15 grams
- Purple rice stuffing appropriate amount
- purple rice appropriate amount
- raisins appropriate amount
- honey red bean appropriate amount
- cheese filling appropriate amount
- cream cheese 200 grams
- condensed milk 15 grams
- salad dressing 35 grams
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Purple cheese bread
1
Material ready, butter softened。
2
The Chinese materials were mixed into smooth clusters and placed in refrigerators for 14-18 hours。
3
You can ferment to three or four times the size。
4
All the material of the main lasagna was rubbed together with the Chinese lasagna cut into small pieces。
5
Scratch it up to the extension of the film。
6
The temperature of the rolling room is based on fermentation, which is twice as large. When fermented, it was split into a five-minute roller pine for 20 minutes。
7
All the materials of the purple plating can be mixed。
8
All the material in the cheese pie can be mixed and smooth。
9
Take a pasta and turn it over, and put a two-thirds part of the cheese pie on the sides。
10
In the school cook ' s 9055 gold plate, fermentation is twice as large at 30 degrees in warm places。
11
The fermented bread surfaces are so thick that they cut their mouths。
12
The mid-level of the 5,400th Precipice oven is approximately 190 degrees 22 minutes, with tin paper covered in a timely fashion。
13
Come out and cool off。