Heart-shaped rose cookies
By DeionWolff
Ingredients: salt,low-gluten flour,butter,roses,powdered sugar
Recipe Recommendations
- low-gluten flour 200g
- butter 120 grams
- powdered sugar 60 grams
- roses 15 grams
- salt 0.5 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Heart-shaped rose cookies
1
Preparation ingredients: 200g low-gluten flour, 120 g butter, 60 g powdered sugar, 15 g roses, 0.5 g salt.
2
Crush the roses and soak the petals in water.
3
The butter softens at room temperature.
4
Add powdered sugar and salt and stir well.
5
Beat until hair is loose.
6
Sieve in the flour and add the soaked roses and mix well.
7
Gently grasp with your hands and knead it into dough.
8
Roll the dough into a dough about 0.5 cm thick, press into a cookie shape with a heart-shaped mold and place it on a baking sheet, and bake at 180 degrees for 20 minutes.