Zebra brick toast

By VicentaLakin

Zebra brick toast
Brick toast, with so much butter, is good but not healthy. In order to achieve the texture effect, I created this formula, which can do the same with two noodles and little butter. Two zebra-grained Brick toasts today, fermented at once, well organized internally, and beautiful

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Steps for Zebra brick toast

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    (b) Large photo of materials: the material of the two lasagna is weighed and accessible
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    (a) Spill the pasta first: all materials except butter are put into the face-to-face drums, with low-speed and high-speed disruptions, and softened butter when the pasta is able to get out of the thick film
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    (b) Low-speed staggering allows butter to be fully integrated into the noodles, to be convoluted at high speeds, to be softly softened with light, to be free of sticky walls and to develop transparent and resilient film
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    (b) Flour is rounded, wrapped in a fresh bag and frozen in the fridge
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    (b) To remove transparent and flexible film from cocoa noodles in the same way
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    Packed with fresh bags and frozen in the fridge for 20 minutes
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    (a) a small amount of flour on the panel, with the original lasagna forming 40 *20 cm rectangular
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    (c) The conversion of cocoa noodles to the same size
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    It will be a little cold water on the original noodles, and it will be covered with cocoa; it will be cut in half, together; and it will be cut in half, together
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    Growing up pasta, stopping everything
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    两个面饼撂一起，擀成24*10cm的长方形，Packed with fresh bags and frozen in the fridge for 20 minutes
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    the pasta is in a rectangular form of 30 * 12 cm and cut to six equals with a sharp knife
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    (a) A set of three sets, with a cross-section facing up, with a light-stamping of the palm of the hand, as shown, and a combination thereof
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    (b) Three braids
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    and the two sides are hardened and folded behind them
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    Two braids in a brick-brick toast box and fermented in warm and wet; I put them in an oven with a little water, 33 degrees
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    (b) Spectrum to 7 full
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    Put a lid on it and leave a small piece of it for observation and continue to ferment until it is full
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    (a) A heavy lid, which is delivered to the middle of the preheated oven, with a fire of 180 degrees up and down for 30 to 35 minutes, adjusted to the actual situation of the oven or to the colour of its preference
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    When the furnace is out, the lid is opened and the table is hit a few times, causing excess heat, disillusionment and post-cool slices。
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    Zebra

    • Zebra brick toast Make Tips

    1. The toast is fermented only once, cold or cold over time, slows the fermentation and is easy to operate; the face is not frozen hard; and 2. the rough edges are cut off and caught in the tip of the toast。

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