Mixed spiced soybeans
China is known as the country of soybeans. Soybeans can be both squeezed and eaten. They are known as the "flower of nutrition" and "the king of beans." Soybeans are the most nutritious variety among beans. Soybeans are rich in protein and contain relatively complete amino acids. It has the effects of invigorating the spleen, replenishing qi and relaxing the middle, moistening dryness and eliminating water, and can be used for weak temper. Soybeans are not easy to digest and produce a large amount of gas and cause abdominal distension. Therefore, people with digestive dysfunction and chronic digestive tract diseases should eat less as much as possible.
Recipe Recommendations
Steps for Mixed spiced soybeans
1
Prepare the raw materials you need.
2
Soak the soybeans in cold water in advance (I soaked them overnight).
3
Pour the soaked soybeans into the pan, add appropriate amount of water to make the soybeans two centimeters high, and put the pepper, aniseed and dried peppers in.
4
Add a spoonful of salt, cover the lid and boil over high heat.
5
After the pan is boiled, turn to medium heat, remove the lid and cook for 30 minutes and the soybeans are cooked.
6
Cut carrots and fruit radishes into long strips with a flower knife.
7
Blanch the radish strips with boiling water until they are broken, and soak them with cold water for later use.
8
Cool the boiled soybeans, drain and mix with radish strips.
9
Pour in two spoonfuls of balsamic vinegar and appropriate amount of salt.
10
Add 1 spoonful of sesame oil and 1 spoonful of light soy sauce and stir well.