I'll make up the liver
By VicentaLakin
WHEN A PIG'S GRAVY IS ADDED TO A PIG'S GRAVY FOR MORE THAN SIX MONTHS, IT'S THE SAME FOR OTHER FOODS, THERE'S NO SPECIAL ORDER TO ADD FOOD TO THE FOOD, THERE'S VEGETABLES, MEAT, EGGS, ETC. THAT WE USUALLY EAT, AND THE BABY CAN EAT. IN SIX MONTHS, HOWEVER, RED MEAT, SUCH AS HIGH IRON RICE POWDER AND PIG CATTLE AND SHEEP, WAS ADDED AS THE MAIN SOURCE OF IRON SUPPLEMENTATION, AND LIVER CHOICE WAS AVAILABLE. PORK GRAVY CAN BE HEAVY, MANY BABIES ARE RELUCTANT TO EAT IT, AND IF YOU WANT IT TO TASTE BETTER, YOU CAN ADD TOMATOES, CARROTS, MUSHROOMS, ETC., AND THESE VEGETABLES CAN TASTE BETTER AND COVER UP A LITTLE BIT. VITAMIN C IN VEGETABLES CAN ALSO PROMOTE IRON ABSORPTION, WITH TWO ADVANTAGES. THERE ARE A LOT OF REGULAR BABY DIETS AVAILABLE ON THE POPULAR "SNAP MOM'S FEEDS"。
Recipe Recommendations
- pig liver 50 grams
Steps for I'll make up the liver
1
The liver is immersed early, bleeding water is spilled, sliced and washed again。
2
It's open, it's boiled in liver and ginger chips, and it's completely colored。
3
Pork liver is taken out, food bar in, water in, mud in。
4
In general, it's about that thinness. If you want to be a little more subtle, add more water and get a little bit of it。
5
Put the gravy in the dried rice paste and mix it evenly。I'll make up the liver Make Tips
The liver is not enough to eat, and the liver is not more than 50 grams per week, but it takes a little time to be immersed, and if it is too little, it is not easy to make mud, so it can be done more at once and it can be kept cold. The amount in the text (50 g) can be divided into four to five copies, which can be placed in an auxiliary flavour cold storage. Next time you eat it, you can steam it or put it in porridge, noodles, etc. If you eat now, you can eat about 10 grams at once, one or two times a week. It may be easier for a child to accept simple liver mud if he/she does not like it and can be mixed with more heavy vegetable mud such as tomatoes, mushrooms and celery. The rest of the baby's diet can be viewed at the Public Point。