It's a duck-cracker
By VicentaLakin
Recipe Recommendations
- duck gizzard of 2
- duck heart of 2
- leek 50g
- rice wine 50 ml
- chili of 2
- Jiang a small piece
- oil appropriate amount
- salt small amount
- chicken essence small amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for It's a duck-cracker
1
Chili ginger cut well。
2
The duck's heart is cut。
3
It's hot。
4
Fire for two minutes。
5
Put on 50 millimetres of wine。
6
Two or three minutes for the pickles。
7
Scrambled cuisine for the spices。
8
Turn the fire even。
9
The finished product。