Blueberry marfin cake
By VicentaLakin
A light blueberry smell with a thick marfin cake and a winter afternoon tea first。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Blueberry marfin cake
1
Milk mixed with eggs and sugar。
2
Smuggle even to emulsion。
3
It's completely integrated。
4
Sift low and powdered。
5
Smash even。
6
Blueberries are washed early, dry or dry。
7
Throw the egg paste into the mold。
8
Splatter in blueberries。
9
A little bit more chocolate beans to make the oven pre-heat, 160°C, about 25 minutes, just on the surface。
10
It'll taste better when it's baked and cooled in the fridge for an hour。
11
If you can't wait, it'll be delicious。Blueberry marfin cake Make Tips
The temperature of the oven is different. Please adjust according to your home. Blueberries can also be soaked with coffee for a minute and then use it。