Steam beef
By VicentaLakin
You know, I've been calling my mom and I've been saying, "Ginger is old and hot."。
Recipe Recommendations
- beef ribs a little
- spicy sauce half a spoonful
- coriander a little
- white sugar a pinch of
- flour a little
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Steam beef
1
Steam beef would be better with ribs, sliced slightly thick, washed with flour several times, washed out of blood and dried up。
2
Half a spoonful of spicy sauce (mother-in-law or other brands, mainly with red oil and scent), evenly mixed without a few red oils and soybeans。
3
Add a set of sugars, keep mixing, pickle for half an hour。
4
Add spicy steamed rice powder (which can be bought readily or made on its own)。
5
It's even, so every piece of beef is covered with rice powder。
6
It folds lightly on the earth bowl, puts it in the steam pan, then steams it up for an hour, and the meat is soft。
7
It's best to have chopsticks so easy to pierce, and the time for powdering must be available。
8
Give me a little cuisine onions。
9
Let's move chopsticks。Steam beef Make Tips
Beef is best with ribs, because it's a little bit of fat, and it's the best taste, and then it's the ridge, and both of you can't save it, and you can't use it to wash it with flour, and you can't use it any better than the salting of wine, and you can use it with ribs, or with spicy sauce like me, or with spicy sauce, or with steamed sauce, but you can't use any sauce or sauce, which doesn't suit it。