Onion lasagna
By VicentaLakin
Recipe Recommendations
- flour 400g
- yeast 4g
- white sugar 10g
Steps for Onion lasagna

1
Flour ready。
2
The yeast is placed in 240 grams of water, added to the white sugar, modulated and sedated for five minutes。
3
Flour and yeast water are mixed and rubbed into smooth noodles。
4
Noodles are ready at 10:00 p.m。
5
Clean leachate is good. The salt and the chalk。
6
In the hot oil。
7
Smash。
8
The noodles are covered with small sodas, which are evenly split into four pieces each. And a thin skin。
9
Put onion oil, fold it, evenly spread the onion oil, roll it up, roll it up, crush it into pancakes, as the figure shows。
10
Hot in the pot, little fire, a little oil, yellow on both sides。
11
One side yellow, turn over。
12
The other side is also yellow。
13
Cut into small pieces of food。