Honey-sweetened saury

Recipe Recommendations

• saury appropriate amount
• cornflour appropriate amount
• water appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• honey appropriate amount
• cooking wine appropriate amount

• sweetening
• burn
• ten minutes
• ordinary

Steps for Honey-sweetened saury

1

Remove the head and tail of the saury, remove the bones, and form a complete piece of fish.

2

Dip in cornflour and shake off excess powder.

3

Fry over medium heat.

4

Fry until golden brown (in fact, the color is not important, you can't see any color when you pour sauce).

5

Soy sauce, a little light soy sauce, honey, cooking wine, and water mix well and pour into the pan. Cook over medium to medium heat until the soup thickens.

6

Remove the pan and serve the plate.

Recipe Categories

• hot dishes
• Elderly recipes
• Japanese cuisine
• Spring recipes
• Summer recipes
• Autumn recipes
• Winter recipes