Braised chicken legs
By DinaGoodwin
Ingredients: chicken legs
Recipe Recommendations
- chicken legs of 7
- soybean oil a little
- white sugar a little
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- cooking wine 10 grams
- soy sauce 20 grams
- aniseed a little
- dried red pepper of 3
- diced green onion 20 grams
- ginger 20 grams
- minced garlic 20 grams
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Braised chicken legs
1
Wash the chicken legs and place them in the pan.
2
Bring to a boil over high heat and blanch the chicken legs.
3
Remove the chicken legs and place them on a plate for later use.
4
stir-fry sugar color. Put the oil in a hot pan and heat it, put the white sugar into the pan, and bring to the foam.
5
Pour the blanched chicken legs into the pan.
6
Stir fry the chicken legs until the sauce is red.
7
Add cooking wine, soy sauce, refined salt, five-spice powder, aniseed, dry red pepper, and a little water.
8
Bring to a boil over high heat and cook the chicken legs until they taste well.
9
Finally add MSG to taste.
10
Stir fry evenly, remove from the pan, and place into a plate.