Onion sledfish

Raw material: one piece of red herring, five slices of ginger, an appropriate amount of onions, an appropriate amount of carrots, an appropriate amount of salt, an appropriate amount of wine, an appropriate quantity of steamed fish, an appropriate amount of salad oil: one piece of red herring, an onions and carrots prepared in advance for two trips to the intestines, fish scabs, fins, cleaning, and two blades of salt on fish, three scales of salt on fish, each of the two sides of the fish, some salt on fish, a slight drop in the belly of the fish, one or two hours of onions and ginger chips in the belly of the fish, five slices of red herring on the fish on the fish to the bowl of glass, smelt in the scavenger, and then steam in the steam pan, about 15 minutes after the fire opens, the fish will be taken out of the steam pot, and a little drop of seven onions in the fish will be taken out with ginger in the belly of the fish, a small drop of the scavere. On top of the oil eight, the onion flowers and carrots nine took a pot, poured into the proper amount of salad oil to heat it and ate it 10 times over the fish, which was very fine and fine。