Pelican
By VicentaLakin
The raw vegetables, i.e. the leaf, belong to the chrysanthemum, and are known for being a one-year or two-year grass-roots crop and for being fit to eat. It's soft, it's sweet. The beryllium oil is made out of beryllium (insects), which is based on fresh beryllium, known as “submarine milk”, which is condensed and condensed with cuisine. The beryllium oil tastes beautiful, is fragrance, is sticky and moderate, and is of high nutritional value. The mix of the sprouts makes it soft and beautiful。
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- ordinary
Steps for Pelican
1
Prepare food。
2
The lettuce leaves are torn and yellow leaves are torn apart and cleaned. Garlic goes to wash the skin, and the asphalt is available。
3
Garlic is cut first and then cut into an end bowl, and another bowl is salted, platinum oil, raw smoke, white sugar, starch, water with a taste。
4
The boilers are boiled with water and the vegetables are cooked。
5
Get the tar out of the leak。
6
Take a plate and put the lettuce in it。
7
It's hot, it smells like garlic。
8
The downswept juice is evenly mixed。
9
The juice is evenly covered in raw dishes, and it's fine when you eat it。Pelican Make Tips
In order to ensure a soft taste of raw vegetables, the cooking should not take too long。