Honey chicken wings
By VicentaLakin
The chicken wings, they all taste better today with honey-burned chicken wings, sweet juicy juicy, and the taste of Dharma's first meal。
Recipe Recommendations
- chicken wings 9 rats
- coriander leaves 2 tablets
- garlic cloves
- Jiang 1 small piece
- Flavor Delta virgin original brewed soy sauce 15ML
- honey 15ML
- cooking wine 7ML
- sweetening
- burn
- half an hour
- simple
Steps for Honey chicken wings
1
Simple food. The finished food is so delicious
2
When the wings are washed, they slash a few knives on their backs, and then a couple of them with their toothpicks。
3
Put water in the pot, drop a few drops of wine, add a couple of ginger chips, put the wings in, make good water, and get clean and dry。
4
Put the chicken wings in the bowl and pour them into Dharma's raw raw and raw wine。
5
Add garlic and ginger, grab your hands and pick them up for more than two hours。
6
The pan is hot and hot, and the wings are in the pan and they're fried to two sides。
7
Pour the rest of the pickled sauce into the pot, and burn it with enough running water。
8
Move into the milk pot and pour in the well-made honey water。
9
A little old-fashioned, and then the fire broke and it went to the medium and small fire for about 15 minutes。
10
Fire for juice。
11
Make a plate, put on the cabbage。
12
Pick one, bite a bite, smell the lips, separate the bones。
13
The finished chart。Honey chicken wings Make Tips
Honey: Wine: Bumping = 2:2, sweeter than honey。