Corn paste oatmeal
By VicentaLakin
They say it's good for health, so when I make pasta, I add it, and it's not as good as white, but it's for health and to get more nutrition。
Recipe Recommendations
- flour 100g
- cornmeal 160g
- oat bran 40g
- baking powder 3g
- qingshui 200g
Steps for Corn paste oatmeal
1
Source: Flour, corn paste, oatmeal。
2
Flour, corn paste and oatskin pour into the basin with mixed liquids of fermentation and water, and softer noodles。
3
Comfortable noodles are placed directly in the cages, room temperature is 1.5 hours and room temperature is shorter. My room is less than 20 degrees. It took 1.5 hours。
4
You can put dates or raisins on the waking noodles。
5
It's 28 minutes in the pot。
6
It's a little cold, you can cut the pieces。Corn paste oatmeal Make Tips
The comparison of flour and maize flour can be appropriately regulated according to their needs, with different taste and taste。