Sour cuisine
By VicentaLakin
An improved version of the water-cooked meat tablet, because of the lack of spicy food, the absence of spicy peppers and the presence of only a little spicy paste。
Recipe Recommendations
- sauerkraut 400g
- Jing Rou 180G
- blood sausage 200g
- edible oil appropriate amount
- qingshui several
- fat 50g
- onion ginger Xiao Xu
- soy sauce Xiao Xu
- Oil poured chili appropriate amount
- chicken essence 2g
- green onion Xiao Xu
- pickled pepper several
- salt Xiao Xu
- pepper Xiao Xu
- starch Xiao Xu
- egg white a
- hot and sour
- cook
- an hour
- simple
Steps for Sour cuisine
1
Precious slices。
2
Put salt in the bowl, pepper powder, oil and egg purifier, and grab it。
3
The starch。
4
Grab the pickle。
5
Cut the sour and fat。
6
Cut the ginger and pepper。
7
Cut the intestines。
8
Hot pan cold oil。
9
It's hot and fat。
10
Fry the fat with ginger and pepper。
11
Sour and scrambling。
12
Clear the water。
13
The fire opened up and the small fire made stew for 30 minutes, and the load was recovered。
14
Leak a spoon in the sour sauce and put blood in the intestines。
15
Just heat it up。
16
Blood intestines in sour vegetables。
17
Put a piece of meat in the sour soup。
18
All set。
19
We'll just mix it up and start the pot。
20
Get the meatloaf on the intestine。
21
Put soup juice and onions。
22
Hot pan cold oil。
23
It's hot and it's hot。
24
The oily spicy is on the dish。Sour cuisine Make Tips
You can put chili on the food, heat it on the chili, but it takes too much oil, and I can't use it to eat less。