Spicy oil buns
By VicentaLakin
Spicy is not tired. Every winter, my family makes butter cakes, butter buns. White-faced, pumpkin-faced, lasagna-faced, today's cactus-poos, pink, beautiful。
Recipe Recommendations
- Erfat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- black sesame appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- Cactus fruit flour dough appropriate amount
Steps for Spicy oil buns
1
Two meat. Go to the skin, don't put any fatty on it, and the seller will take it to the size of rice。
2
Sliced onions。
3
Chon-crumbs。
4
Sesame oil and a little salt。
5
Meat grains, ginger onions, basins, adequate salt, raw, old, platinum oil, perfumed oil。
6
Put on one-time gloves, evenly scratched。
7
Make your own red peppers, get in the right amount。
8
Combination。
9
Good cactus flour。
10
The exhaust is rounded。
11
An evenly-sized agent。
12
It's all over。
13
Put on a proper fat tar pie。
14
Squeeze the bun。
15
Good hair, cold-water uppers, low fire evaporation for 20 minutes。
16
Steam for four or five minutes. Cover。
17
The finished product。
18
The finished product。