Sikang, the car
By VicentaLakin
Seeing what I put in it, I think it makes people fatter than buns. That's why I've always been reluctant to bake Western food. Let's just do it for once。
Recipe Recommendations
- cherries several
- low powder 220g
- butter 50g
- baking powder 5g
- custard powder 10g
- milk 约50g
- sucrose syrup 30g
- whole egg liquid Xiao Xu
Steps for Sikang, the car
1
Cut the butter。
2
Take 50 grams。
3
Put 220 grams of cake powder。
4
Five grams of powder。
5
Put 10 grams of cheese。
6
Put a little salt on it。
7
Scratch the butter。
8
Get the syrup。
9
Put the syrup on。
10
Blend。
11
Get the milk。
12
The milk is distributed in batches and flour can barely be rubbed in blocks。
13
Cars to the core。
14
Let's go。
15
It's made of noodles。
16
Collapse, cut。
17
In the oven。
18
Brush all the egg fluid。
19
It's 190 degrees up and down, and it's hot for 20 minutes。
20
Roasted skan。
21
The finished product。