stir-fried udon
By KieranBoyer
Today, I am hungry, so just eat something!
Recipe Recommendations
- udon appropriate amount
- ham appropriate amount
- carrot appropriate amount
- Flammulina velutipes appropriate amount
- chicken appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for stir-fried udon
1
Shred the chicken, ham, and carrot respectively, then blanch the mushroom in water to marinate the shredded chicken.
2
Blanch udon with water for a minute or two, and rinse with cold water.
3
Heat the pan, add the cooking oil, add the chicken and carrot, wait for the surface of the chicken to change color before adding the ham.
4
Stir fry for a while, add salt and soy sauce to taste, then add the mushroom, stir fry for a while, and add the udon.
5
After frying for a while, add oyster sauce to taste. After frying udon and oyster sauce well, you can put on the pot. Here comes the delicious udon!stir-fried udon Make Tips
The steps of Flammulina velutipes can be reversed from seasoning with salt and soy sauce, but I like to eat Flammulina velutipes with a more umami flavor, so I changed the step.