Red buns
By VicentaLakin
Recipe Recommendations
- milk 260 grams
- low powder 500 grams
- white sugar 50 grams
- yeast powder 5 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Red buns
1
The yeast powder is evened with milk and then poured into low powder, rubbing it in smooth noodles and putting it in stainless steel bowls。
2
Cover it up to twice the size of a wet fermentation。
3
The noodles are evenly smoothed, slashed with a knife into a bun, fermented to twice the size of the fermenter, steamed in the fire for about 20 minutes, and in the pot for five minutes。
4
Oh, finished。
5
It's finished, breakfast. It's good。