Corn pasta
By VicentaLakin
It's good for the human body to eat more coarse food, so I'm about five to make corn paste staples..
Recipe Recommendations
- cornmeal 100 grams
- white flour 200 grams
- yeast 3 grams
- eggs 1 piece
- white granulated sugar 20 grams
- boiling water 100 grams
- warm water 500 grams
- sweetening
- steamed
- three-quarters of an hour
- senior
Steps for Corn pasta
1
Add 100 grams of corn paste to the glass basin, pouring equal amounts of open water. The corn noodles taste fine and don't sound。
2
It's made of chopsticks。
3
And when the corn face cooled, it fell into white。
4
Hit one egg。
5
Add 3 grams of yeast。
6
With 500 grams of water and surface。
7
Scrambled with chopsticks and smoothed on the mats。
8
There is no need to awaken the noodles on the steam closet for half an hour。
9
Wake up to twice the size。
10
The fire was steamed in 10 minutes and two minutes to the pot。
11
The finished chart。