Pepper and pepper sesame roll

1

Mix the fermented flour with appropriate amount of alkali flour and knead it repeatedly evenly.

2

Roll it into thin slices, brush with a layer of oil, mix pepper powder, salt, and crushed sesame seeds well, and sprinkle evenly on the dough sheet.

3

Roll it into a roll from one side to the other and rub it into a long strip.

4

Cut the kneaded strips into small papers of equal size.

5

Brush oil on the steamer drawer, bring boiling water, put on the steamer and steam for 20 minutes on high heat, and steam for 10 minutes on low heat.

6

Coupled with a variety of dishes, every meal is delicious.

1. The difficulty lies in fermenting noodles. Generally, there is less yeast in summer. The key is to mix the alkali flour. Inexperienced friends can grab a small piece of dough and cook it until it is done to judge whether the alkali flour is appropriate. 2. Whether you steam steamed buns or rolled rolls, you must use high fire for the first 20 minutes, so that the steamed buns or rolled rolls can be fully spread and sweet and soft. 3. If you are steaming steamed buns, you must soak them for a while after kneading them, so that the steamed buns will become more soft after steaming. 4. Be sure to brush oil on the steamer to prevent the bottom of the roll from adhering. The "skin opening and flesh" will spread from the visual discomfort to the taste. 5. In the same way, the rolled dough sheet can be sprinkled with turmeric powder, bitter bean flour, oil, salt and pepper powder, crude chili powder, crushed walnut powder, crushed sesame powder, etc., to make different flavors of rolls. You can also make "gold and silver rolls" with cornmeal. Also, try rolling some jam? 6. Use both hands to drag a cut roll, press down with your thumb slightly from the top, lengthen and flip it, and you can make a roll of another shape. There is one in the picture. It is usually a rolled long strip, and the irregular parts at both ends are made like this. It is very common in steamed bun shops.