Crab eggs
By VicentaLakin
Once again, thanks to the strong support of China for this Queen's Day, my superman! As an absolute representative of the beauty of childhood, China's food style has been re-emerged by online friends, and the vast majority has proved to be viable. Perhaps the simplest piece of the whole piece that Uncle Bo is going to introduce today, even in the works, is that it's a food that children can make, and that's a "crab egg" in the festivities。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Crab eggs
1
Crabs are fertilized and cut out the crab spares, and I'm using the scavenging crab-footed meat, which is less skinless。
2
The hot pot pours oil, put the ginger chips in, then get it out。
3
Fall into the egg fluid, turn into a little fire。
4
When the egg fluid is in a state of uncondensed condensation, the crab grafted evenly。5
It's pouring in raw, platinum oil, sugar-coated juice, and it's always fried。
6
Just put onions on the pot。