Little radish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Little radish

1
The radish lace is dead。
2
Squeeze the water and cut it。
3
Meat chops are added to eggs with pepper oil and salt。
4
Join the carrots。
5
Add fragrance。
6
Blend。
7
Skin。
8
Take the proper amount of pie。
9
Wrap it up like that。
10
Cook dumplings。
11
Let's go。