Pepper sauce
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- green pepper appropriate amount
- millet spicy appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pepper sauce
1
Pepper washes off seeds。
2
The spine freezes for an hour, and it's better to cut。
3
Cleaning, adding raw, old smoke, pepper powder, a little bit of oil, and continuing to do so。
4
The hot pot is cold oil, the spinal coil is cut out, oil is put in the pot, the fragrance is made out of garlic, the peppers are blown up a few times, then the spinal corset continues to boil for two minutes and a little salt is added to the pot。