Tiger-skinped angel cake rolls
By VicentaLakin
Tiger-skin cakes are made only of yolk, and if the cake rolls are made of ordinary twirl, the extra egg-cleans will have to be dealt with differently, and an angel-cake roll that is not wasted on egg-skin, combined with tiger-skin to make a tiger-skin-skin-skin cake roll, which is fully used by each of its divisions, once and for all, with a perfect fit. An angel cake tastes different from a common twilight or sponge cake taste, and it's cleaner and more resilient. Interested friends might like to try it. This formula shares eight large eggs (146 g egg yolk and 320 g eggnog). Using molds of 28*28 square dishes。
Recipe Recommendations
- egg yolk of 8
- corn starch 15 grams
- white sugar 35 grams
- egg white 320 grams
- White vinegar or lemon juice few drops
- milk 50 grams
- corn oil 40 grams
- low-gluten flour 65 grams
- milk powder 15 grams
- Red bean paste stuffing 100 grams
- sweetening
- baking
- an hour
- senior
Steps for Tiger-skinped angel cake rolls
1
There's eight big eggs. Equator and yolk。
2
MAKE PASTA. (C) PUMPING 110 EGGS, 50 GRAMS OF MILK, 40 GRAMS OF CORN OIL TOGETHER, EVENING IT WITH A MANUAL OMELET, SIFTING IT INTO 65 GRAMS OF LOW-BANDED FLOUR, 15 GRAMS OF MILK POWDER, MIXING IT TO DRY POWDER BY Z FONT, AND PROVIDING BACKUP。
3
Make protein cream. Add a few drops of white vinegar (or lemon juice) to the 210 grams of egg purifier, with a high-speed electric omelet, with 55 grams of white sugar added three times, to the rigid hair bubble。4
A third of the cream is put into the paste, evenly mixed with a rubber razor, all of the mixed paste is poured into the cream, and the cream is fully integrated with the paste by cutting and mixing。
5
28*28 Bread boarded with oil paper, paste pouring from the top into the Bronze, scraping the cake around and leveling it, shattering it a few times on the board, removing the bubble, and poking it with toothpicks if there is a visible bubble。
6
In a pre-heated oven, mid-level, upper and lower fire, 100 degrees (actual temperature in this oven is 150 degrees) for 35 minutes (detailed time, temperature determined by the home oven)。
7
Light-shocked moulds, blasting internal heat, preventing retrenchment, collapse, with two hands on both sides, carrying the cake out of the oven, placing it on the hanger, carefully stripping the oil sheet around it, laying a piece of oil paper on the face of the cake, turning the cake over the face, at which point the cake is on the bottom。
8
Uncovering the paper at the bottom, slashing a small piece at the end of the cake with a knife, facilitating the closing, cutting three-four uncut lines at the beginning of the cake, so that the centre does not break open, a piece of material is worn on the face and the other side of the cake, because there is still a tiger skin on the outside of the cake roll, without prejudice to beauty。
9
Roll up the oily paper with a cane, roll the cake forward and finish it。
10
Make tiger skin. Eight bowls of yolk will be sat on 50 degrees of hot water (with hot water to increase significantly the success rate and speed of the yolk, 35 grams of white sugar, evenly with an electric omelet, 15 grams of corn starch, white in the yolk, visible tattoos, drop-down tracks will not disappear immediately or can be used to paint eight words for five seconds。
11
The egg yolk was poured into the 28*28 grilled with oil sheets, scraped, delivered into preheated ovens, mid-level, upper-fire, 150 degrees (the actual temperature in this oven is 200 degrees) baked for about eight minutes, staring at the oven, and soon the tiger tattoos were formed, depending on the roasting to yellow。
12
When the stove is released, the oil paper around it is removed and the skin of the tiger is covered with a sheet of oil paper, which is turned over, when the skin of the tiger is facing its face down, on its back, and a thin salad sauce on the surface is glued together。
13
Tore up the cake rolls of oil paper, and the cake rolls are put up in the centre of the skin, and the paper is attached to the skin, bound to the cake rolls, shaped, cooled。
14
Cut the tail and the cut is ready to eat。
15
It's all fragrance。Tiger-skinped angel cake rolls Make Tips
One, the formula shares eight large eggs, the protein cream is not less than 210 grams, the remaining egg is put in paste, and if the paste is less than 100 grams, more milk is put in place in lieu of the insufficient part, mainly for the sake of the completion of the egg. 2. The timing and temperature of the roasting shall be determined by reference to the oven at home, and the oven shall be kept in place, and the roasting skin shall be kept under constant observation. 3 The pie can be added to each other, or it can leave nothing behind, and the cake can be rolled up。