Piggy oil
By VicentaLakin
Recipe Recommendations
- pork plate oil 10 pounds
- water 200 ml
Steps for Piggy oil
1
Pigboard oil。
2
Wash the slices and put them in the pot, start blowing them with a medium fire, and keep rolling。
3
You don't have to flip for three or five minutes。
4
This was a 10-minute turn of events, at which the medium- and medium-sized fires were blown up, and once in a few minutes, the oil from the fires would be bitter。
5
Almost half an hour。
6
A clock like that, oil dross out。
7
It's cold, it's white the next day。
8
The finished product。