Egg tofu soup
By VicentaLakin
Recipe Recommendations
- eggs of 2
- water tofu a
- pakchoi 30g
- lard appropriate amount
- salt small amount
- chicken essence small amount
Steps for Egg tofu soup
1
The cabbage is clean。
2
Eggs scattered。
3
Water tofu cubes。
4
Fried eggs。
5
Put 500 milligrams of water, and we'll cook with cabbage tofu。
6
Put pig oil, salt chicken。
7
Cook for two minutes。
8
The finished product。