Happy chocolate
By VicentaLakin
A silky chocolate tower with delicious pistachio. That smell, no。
Recipe Recommendations
- dark chocolate 100 grams
- pistachio nuts appropriate amount
- milk a spoonful
- sweetening
- frozen
- a day
- senior
Steps for Happy chocolate
1
The above material。
2
Cut the chocolate and pour it in the bowl。
3
Melt the cut chocolate in water。
4
When chocolate is melting, pistols are crushed with spoons。
5
The melted chocolate will be added to milk and pistachio, and then mixed。
6
Put chocolate fluid in the mold。
7
Put the mold in the freezer。
8
Finally, take out frozen chocolate and put it on the plate (two of them stolen)。Happy chocolate Make Tips
One, it's better to cut the chocolate, so it can melt quickly. Chocolate removed from the fridge is best placed in the freezer area。