I've got some ribs
By VicentaLakin
Look, I made a pan of ribs out of electric rice, and each piece of skinny meat was covered with a band, and it was juicy and chewy. It's smaller than a cow's rib. It is cooked with well-sealed electric rice or high-pressure pots, which are not long, soft meat, and can be eaten by older people with bad teeth。
Recipe Recommendations
- salty fragrance
- braised
- several hours
- ordinary
Steps for I've got some ribs
1
Cow ribs ready
2
Large pieces cut to about 4 centimetres; cattle ribs are also frozen and naturally unfrozen before they are processed back
3
The meat stew is ready, the variety and quantity of which are not restricted and may be adjusted according to preferences
4
The completely frozen rib enters the hot pot, and as the temperature rises, the foam comes out, and if you want to keep the nutrients warmer and the meat tastes stronger, you leave the beam with a spoon, and if you want to save yourself, you use a spoon to get the beef out and wash the seed with warm water
5
(b) Crews for beef and cooking, salt, soy sauce, etc.
6
(b) Inflow of a proper amount of hot water or clear hot soup
7
(b) The water is better protected by electric cooking, the amount of water can be adjusted according to the preferences, the amount of soup that you want is less and the amount that you want is more
8
One-and-a-half hours of soup。
9
It's deliciousI've got some ribs Make Tips
1. This approach is not limited to cattle ribs, but can be used for oxen, oxen, and steak bones; 2. Different brands have different electrical cooking procedures, and time is adjusted to the food used and the preferred beef taste。