A radish stew of lamb bones
By VicentaLakin
Fresh lamb chops, big pieces of meat used to cook noodles, and a radish soup for the rest of the bones。
Recipe Recommendations
- mutton bone few pieces
- white radish 250g
- carrots Xiao Xu
- qingshui appropriate amount
- onion half a piece of
- coriander an
- pickled pepper Xiao Xu
- salt 1g
- white vinegar 3g
- hot and sour
- stewed
- three-quarters of an hour
- simple
Steps for A radish stew of lamb bones
1
Carrot washes clean pieces。
2
Get the sheepbones。
3
Put all the food in the pot, clear the water。
4
The salt。
5
It's boiled, and it's boiled for 25 minutes。
6
It'll be two minutes before the peppers start。
7
Put vinegar in the bowl。
8
Onions and spices have been cut off。
9
At the bottom of the bowl。
10
Ropes and goat bones are stupid, soak up the dishes and pour hot soup。
11
The finished product。A radish stew of lamb bones Make Tips
There's less pepper, a little spicy, and I think more is better。