Spicy hands on ribs
By VicentaLakin
Spicy, soft, full of fragrance. The Spring Festival family came up with a plate, an absolute meal. Personally, it's the best way to eat ribs! You can do more at once, and it's good for snacks。
Recipe Recommendations
- pork chops appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- the pepper appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce little bit
- oyster sauce appropriate amount
- peanut oil appropriate amount
- garlic appropriate amount
- cumin appropriate amount
- white sesame appropriate amount
- chili powder appropriate amount
- MSG appropriate amount
Steps for Spicy hands on ribs

1
Fine enough。
2
Cold in the pot。
3
Two or three more minutes of water。
4
I'm going to get some water。
5
A proper amount of water in the pot, the ribs in, ginger onions, peppers, chili, eight horns, fragrance leaves。
6
Quantified salt, raw smoke, pelican oil. Just put a little light on it. If you don't cook it up, it won't look good。
7
The fire broke。
8
Small and medium fire stew for 40 minutes。
9
20 minutes of immersion after stew makes the ribs taste better。
10
Soaked ribs into the basin。
11
Appropriate corn starch。
12
Hold it steady, and make sure that each ribs are thin and covered with starch. When it's blown up, it's not dry。
13
It's 60% hot in the pot, and the ribs are in。
14
The ribs are ripe. Just blow to the yellow. It won't take that long to blow up, or the ribs will lose their touch。
15
Pull out the backup。
16
Chili's going to bathe in warm water for a while。
17
Cut it with scissors。
18
Garlic shredded。
19
Light oil, peppers, garlic, peppers。
20
It smells good。
21
Putting a proper amount of pepper powder, graft, white sesame。
22
Turn it up a few times。
23
Blasted ribs in。
24
Turn it up a few times。
25
A proper amount of salt, raw, smoky. The halogened ribs are odoured at the time, so salt is placed where appropriate。
26
小火It smells good。
27
Look at this color, it tastes so good
28
The finished product。
29
The finished product。