Bean evaporated ribs

Recipe Recommendations

• douchi appropriate amount
• ribs 500 grams
• ginger few slices
• chili several
• green onion two
• salt 1 gram
• soy sauce 3 ml
• corn oil 5 ml
• corn starch 5 grams
• cooking wine 2 grams

• light
• steamed
• three-quarters of an hour
• ordinary

Steps for Bean evaporated ribs

1

The ribs are washed clean of the leachate, adding gingers, onion beans, corn oil, corn starch, raw smoke, wine, and even salt。

2

The fire broke open and put it in the ribs。

3

Cover the lid, the fire is 40 minutes away。

4

The delicious home food is ready。

5

Let's get a map! Yesterday's dinner。

Recipe Categories

• hot dishes
• home cooking