The chicken-leg meat

Recipe Recommendations

• chicken two
• chestnut 300g
• ginger onion appropriate amount
• geranyl a
• octagonal a
• beer half a bottle
• Donggu cooking wine a spoonful
• Donggu premium oyster sauce a spoonful
• Donggu Jinzhuang Yipin Fresh Soy Sauce a spoonful
• pepper a spoonful
• rock sugar appropriate amount

• salty and sweet
• stewed
• half an hour
• ordinary

Steps for The chicken-leg meat

1

Onion slices, ginger slices, chicken leg chops。

2

A cut chicken leg is added to a ginger chip, a spoonful of wine, a spoon of stork oil, a spoon of butter, a spoon of pepper powder, a spoon of sugar and 20 minutes of pickle。

3

Burn oil in the pan, put on the ginger onions and roasted in the chicken leg for about a minute, then flip over the other side for another minute。

4

In fact, it's not like it's a good idea, but it's a good idea. Ten minutes for a small firecracker。

5

Finally, half a spoonful of sugar。

Recipe Categories

• hot dishes
• home cooking