Red-sweet buns

Recipe Recommendations

• red rice flour 2 grams
• milk 260 grams
• low powder 500 grams
• white sugar 30 grams
• yeast powder 5 grams

• sweetening
• steamed
• several hours
• ordinary

Steps for Red-sweet buns

1

Milk mixed with yeast powder, mixed in low powder, sugar evened, and then rubped into a smooth pasta and placed in a stainless steel bowl。

2

Covered with wet fermentation twice the size of an hour。

3

Slip the face and cut it。

4

It's rubbing it in the face, putting it in the cake. The non-clause pot adds water at once, fermenting twice as big as the top of the pot for 30 minutes, then steaming in the fire for 20 minutes, and five minutes。

5

Arrange, finished。

6

My breakfast

Recipe Categories

• Pasta Recipes