Homemade cabbage
By VicentaLakin
I made some spicy cabbage, and I had it when I had porridge
Recipe Recommendations
- Chinese cabbage
- white radish quarter of the root
- Apple half a
- pears half a
- ginger and garlic 25g
- chili noodles 20g
- white sugar 30g
- white vinegar 1 teaspoon
- salt appropriate amount
- rice wine soup 10g
- shallots a little
- coriander a little
- sweet and spicy
- pickled
- several days
- ordinary
Steps for Homemade cabbage
1
Apple pears cut large pieces and put garlic into the machine to break them (to adjust the amount of apple pears according to the amount of cabbage you make, at least one or more of them)。
2
Onion festival and fragrance cut。
3
The cabbage washes the leachate, makes it large, and the radish washes the slices。
4
A small amount of salt is used after drying, evenly mixed, and half a day is salted。
5
It's half a day after pickled。
6
Apple pears are breaking up。
7
Picked cabbage dried up, put it in the tub, added pear garlic, added chili noodles (which can be replaced with Korean chili sauce)。
8
Add a little salt, rice soup, sugar, a little vinegar。
9
Smash even。
10
Load a clean container。
11
Cover the lid and freeze the fridge for ten days。
12
The spicy cabbage is ready。
13
Sweet spicy。