Ham sausage

Recipe Recommendations

• milk 260 grams
• low powder 500 grams
• white sugar 30 grams
• red rice flour 5 grams
• ham sausage appropriate amount
• yeast powder 5 grams

• sweetening
• steamed
• several hours
• ordinary

Steps for Ham sausage

1

Milk mixed with yeast powder, mixed in low powder, sugar evened, and then rubped into a smooth pasta and placed in a stainless steel bowl。

2

Covered with wet fermentation twice the size of an hour。

3

Slip the face and cut it。

4

Grow a strip and roll it in the ham. Put it in the cake. Into the steam pan。

5

Covered with a pan, fermented to twice the size of 30 minutes, then steamed in a fire for 20 minutes and Zen for 5 minutes。

6

Arrange, finished。

7

My breakfast

Recipe Categories

• Pasta Recipes