Red chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs of 5
- scallion 1 large paragraph
- Jiang 5 pieces
- octagonal one
- geranyl 2 tablets
- tangerine peel art. 4
- cinnamon 1 small piece
- chili of 4
- rock sugar appropriate amount
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt appropriate amount
- edible oil appropriate amount
Steps for Red chicken legs
1
The chicken legs are washed, cold water boils up in the pot and boils up the foam and is washed with warm water。
2
Prepare the sauce, onions, ginger slices。
3
The pot is filled with cooking oil and heat, which is put into chicken hams and fried to yellow。
4
Put it in ice sugar, fire it out。
5
It is then added to step 3, which adds wine, raw smoke, and old tatters to paint。
6
The water was pouring out of the chicken leg, and the salt fires burned。
7
A little fire stew for about 35 minutes. A big fire for juice。