tomato and egg rice

By JoyJaskolski

tomato and egg rice
Rice served with tomatoes and eggs-sweet and sour taste

Recipe Recommendations

  • tomatoes of 3
  • eggs of 3
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • peanut oil 30 grams
  • salt 5 grams
  • MSG appropriate amount
  • sesame oil appropriate amount
  • white sugar appropriate amount

Steps for tomato and egg rice

  • Make step 0
    1
    Wash the tomatoes first, and chop the onions, ginger and garlic.
  • Make step 1
    2
    Cut into hob pieces.
  • Make step 2
    3
    Knock the eggs into a bowl and beat well.
  • Make step 3
    4
    Put the oil in the pan and pour in the egg liquid.
  • Make step 4
    5
    Stir fry quickly and serve out for later use.
  • Make step 5
    6
    Leave the base oil in the pan, add spring onions, ginger, and garlic and saute until fragrant.
  • Make step 6
    7
    Add tomatoes and stir fry for 1-2 minutes.
  • Make step 7
    8
    Add eggs, salt, and sugar and stir fry for a few times, add sesame oil and monosodium glutamate to taste.
  • Make step 8
    9
    Pour it into a plate.
  • Make step 9
    10
    Pour it on rice and you can eat it.

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