Beacon
By VicentaLakin
The cabbage has a name called "The King of the Vegetables" and its connotations are rich. First, it is long and clean, which means that the collectors are clean, clean, self-sufficient, clean and clean; secondly, cabbage and “scrutinizing”, which means wealth, wealth, wealth, wealth, wealth, and wealth, which means that the rich, the rich, the rich, the rich, the money, the money, the money. Finally, based on the color and appearance of the cabbage, it means innocent. The cabbage, the cabbage, the thin meat, and the voltage. It's all well-fed and nutritious。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Beacon
1
Prepare food, cabbage in pieces, eggs in bowls. Skinny unfrozen bowls。
2
The cabbage is cut with a knife and only part of the leaves。
3
The cabbage is washed, the ginger is washed, and the onions choose yellow leaves to wash. The tar's back up。
4
Slice first, then cut into mud, and fill the bowls。
5
A ginger cut first and then cut to the end, and a little onion cut flowers。
6
Ginger and onions in a meat bowl。
7
Fresh meat bowls with raw water, stork oil, sugar, oil, starch, eggs。
8
Smash it evenly with chopsticks and turn it into spare meat。
9
There's two little onions left to cut the flower bowl。
10
Let's boil the water, let's boil the cabbage。
11
Pick up the cabbage with chopsticks。
12
The cabbage is flat on the board。
13
Put the meat on the cabbage and roll first。
14
Roll it in. Steam boilers burn water, and water boils for 10 minutes。
15
Steaming is extracted from a bowl trap, a towel is attached to a plate, and the water is poured out。
16
Just put flowers on the plate。Beacon Make Tips
Incompletely shaped competitor leaves, with no spent meat. I made a cabbage-ball soup。