Homemade milk buns
By VicentaLakin
It's so sweet to make a milky bag today, it's so sweet, it tastes like milk and family like it
Recipe Recommendations
- milk 150 grams
- egg yolk of 2
- white granulated sugar 60 grams
- low-gluten flour 15 grams
- corn starch 15 grams
- milk powder 25 grams
- unsalted butter 25 grams
- medium-gluten flour 250 grams
- warm water 130 grams
- yeast 3 grams
- baking powder 1 gram
- sweetening
- steamed
- several hours
- senior
Steps for Homemade milk buns
1
Two yolks, 60 grams of white sugar, 15 grams of barbed flour, 15 grams of corn starch and 25 grams of milk powder。
2
Milk 150 grams, half even。
3
Add the remaining half evenly。
4
Add melting 25 grams of salt-free butter, evenly mixed。
5
Then sift。
6
It's all pouring into a non-clubber pot, and it's hotter, and it's so hot。
7
It's been a long time, and it's been a long time。
8
And then we make noodles, 130 grams warm water and 3 grams yeast, evenly mixed, and five minutes to keep the yeast alive。
9
Scavengers 250 grams of barbed flour, 10 grams of white sugar and 1 gram of bubble powder
10
With chopsticks。
11
It then rubbed its hands into a dry flour-free patch, with a bit of vegetable oil on its surface and covered with a 30-minute lax membranes。
12
When you're done with your milk, take it out for a little cooler, and then you split it evenly into 10 pieces, with spare film。
13
Take out the loose pasta and continue to poach for about five minutes。
14
Slipped to the face。
15
Split the noodles evenly into 10。
16
Round it up and wrap it up with a membrane for 10 minutes。
17
Get a nice, loose face。
18
Pack in a milk yellow pie。
19
Just squeeze it through the mouth。
20
Put it in a steam cage and put a lid on it for 30 minutes. (Note: Cold water for the summer, warm water for the winter)
21
The fire will be steamed for 15 minutes and then shut down for five minutes。
22
I'LL FINISH IT
23
It's sweet, it's smelly, and family loves it。
24
The smell of fragrance mixed with yolk is so tempting。
25
It's for breakfast and tea and snacksHomemade milk buns Make Tips
1. If you feel sweet or faded, you can increase or decrease the use of sugar. 2. The yellow milk pack is so soft and warm that it is sweet and soft. It's not that good if it gets cold. The yellow milk packs can be kept in a freezer for one day, before they are reheated with a steam pan。